GEORGIAN FRUITS - NOTHING BUT THE BEST
Agroeksport offers the freshest, highest quality and most enjoyable citrus and subtropical fruits harvested from plantations throughout Georgia′s renown growing regions of Adjara, Guria and Samegrelo in the western part of the country.
While the majority of fruit that comes through Agroeksport′s state-of-the-art processing facility is Satsuma Mandarins (Citrus Unshiu), used primarily in food and fragrance industries, the company also offers Meyer lemons and a selection of assorted subtropical fruits to a wide variety of food retailers and processors.
At present, the company processes 1500 tons of citrus per year. With an hourly capacity of 8 tons, 160-200 tons of fresh Georgian fruit is sorted, waxed, packed and cooled each and every day. With an abundant supply of raw materials and room to grow, Agroeksport is exceptionally well positioned to meet the demands of all of its clients needs.